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Crêpesmaker Crepes Maker DO8709P DOMO Schwarz
42,99 € *
zzgl. 5,95 € Versand

Mit dem Crepes Maker DO8709P kann man mit der ganzen Familie echte „American Pancakes“ zubereiten. Damit ist der Crepes Maker ideal, um zum Frühstück, Brunch oder mittags Pfannkuchen oder auch Eier usw. zu backen. Es können sechs Pancakes mit einem Durchmesser von 11,5 cm gebacken werden. Die Backfläche ist mit einer hochwertigen Antihaftbeschichtung ausgestattet.

Anbieter: Versandhaus Klingel
Stand: 30.11.2020
Zum Angebot
Crêpesmaker Crepes Maker DO8709P DOMO Schwarz
42,99 € *
zzgl. 5,95 € Versand

Mit dem Crepes Maker DO8709P kann man mit der ganzen Familie echte „American Pancakes“ zubereiten. Damit ist der Crepes Maker ideal, um zum Frühstück, Brunch oder mittags Pfannkuchen oder auch Eier usw. zu backen. Es können sechs Pancakes mit einem Durchmesser von 11,5 cm gebacken werden. Die Backfläche ist mit einer hochwertigen Antihaftbeschichtung ausgestattet.

Anbieter: Versandhaus Klingel
Stand: 30.11.2020
Zum Angebot
Chef Prudhomme's Louisiana Kitchen
27,90 CHF *
zzgl. 3,50 CHF Versand

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme´s incredibly good food has brought people from all over America and the world to his restaurant, K-Paul´s Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother´s kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun 'Popcorn,' Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme´s Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme´s original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

Anbieter: Orell Fuessli CH
Stand: 30.11.2020
Zum Angebot
The Christmas Letters
9,90 CHF *
zzgl. 3,50 CHF Versand

In The Christmas Letters, three generations of women reveal their stories of love and marriage in the letters they write to family and friends during the holidays. It's a down-home Christmas story about tradition, family, and the shared experiences of women. Here, in a letter of her own, Lee Smith explains how she was inspired to write this celebrated epistolary novel: Dear Friends, Like me, you probably get Christmas letters every year. I read every word and save every letter. Because every Christmas letter is the story of a life, and what story can be more interesting than the story of our lives? Often, it is the story of an entire family. But you also have to read between the lines with Christmas letters. Sometimes, what is not said is even more important than what is on the page. In The Christmas Letters, I have used this familiar format to illumine the lives, hopes, dreams, and disappointments of three generations of American women. Much of the story of The Christmas Letters is also told through shared recipes. As Mary, my favorite character, says, 'I feel as if I have written out my life story in recipes! The Cool Whip and mushroom soup years, the hibachi and fondue period, then the quiche and crepes phase, and now it's these salsa years.' I wrote this little book for the same reason I write to my friends and relatives every holiday--Christmas letters give us a chance to remember and celebrate who we are. With warmest greetings, Lee Smith

Anbieter: Orell Fuessli CH
Stand: 30.11.2020
Zum Angebot
A Taste of Heritage: The New African American C...
33,90 CHF *
ggf. zzgl. Versand

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randalls personal recipes, the book also includes recipes from chefs who have worked with Randalls A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just ' soul food, ' African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.

Anbieter: Orell Fuessli CH
Stand: 30.11.2020
Zum Angebot
Paris Was the Place
16,90 CHF *
zzgl. 3,50 CHF Versand

“A satisfying cassoulet of questions about home, comfort and love, served with a fresh perspective on a dazzling city.” — People “Exquisite. . . . A story about hope, love, family, forgiveness, expectation, risk, loss, and letting go.” — The Boston Globe, “Pick of the Week”   “Susan Conley’s Paris Was the Place has the kind of emotional weight you hope for in a novel. . . . Achingly beautiful.” —Richard Russo “What’s a more seductive place to set a novel than in Paris? This story of a young American woman working abroad is both delicious and poignant, a tale of love and loss and, ultimately, hope. When Willie Pears helps a desperate girl escape immigration detention, she endangers her career and her budding romance with a French lawyer. The love of friends and family help her through this crisis, and the tragedy to come. Gorgeously written, this book had me in tears by the end.”—Tess Gerritsen, Judge for the 2019 Maine Humanities Council Summer Read ME Statewide Community Read Selection   “Deeply felt.” — Elle   “Sensual and seductive, Paris Was the Place pulls you in and doesn’t let you go. Find your nearest chair and start reading.” —Lily King “Susan Conley's deft, moving novel is a beautiful love song, as much to Paris as to that tipping point in life when love and loss combine and perhaps, for the first time, both heartbroken and thrilled, you feel acutely what it means to be fully human and alive.” —Sarah Blake, author of The Postmistress “Reminds us that it is impossible to separate what is hideous from what is lovely in our everyday lives.” — The Portland Phoenix “Conley’s debut novel zips its readers to the Paris of the 1980s. . . . At its heart the story explores the ties between family and friends, but also delights around the edges with descriptions of a sky ‘flanged lilac,’ dove gray apartments buildings, cafes with awnings, and crepes with lemon and butter and sugar.” — Reader’s Digest “ Paris Was the Place is a gorgeous love story and a wise, intimate journal of dislocation that examines how far we'll go for the people we love most. I couldn’t put it down.” —Ayelet Waldman, author of Red Hook Road “Much more than a love story. . . . The brief flashbacks are so vivid you would swear the author went through that primal experience.” — The Stamford Advocate     “Deftly exploring the complexities of friendship, family, and commitment, Conley adroitly demonstrates her infectious passion for Paris through an extensive and intimate portrait of the inner workings concealed behind its seductive façade.” — Booklist “A suspenseful story, full of moral choices and deep feeling. Willow is an irresistible heroine.” —Margot Livesey, author of The Flight of Gemma Hardy “[ Paris Was the Place] reminds us through the openheartedness of its compassion of the infinity of ways in which doing what we can for others might represent the best we can do in terms of saving ourselves.” —Jim Shepard, author of You Think That’s Bad “An affecting debut.” — Kirkus Reviews “Smart and compulsively readable, Paris Was the Place is a bittersweet meditation on responsibility and family, and on the power of words to save us.” —Maryanne O’Hara, author of Cascade “Tenderhearted, earnest, and sincere.” — Publishers Weekly “A heartrending and deeply hopeful novel. . . . [Conley’s] immigrant girls are tenderly drawn, full of pathos. One feels a need get to close to them, to provide some comfort, to find some way to fix this broken

Anbieter: Orell Fuessli CH
Stand: 30.11.2020
Zum Angebot
Paris Was the Place
14,99 € *
zzgl. 3,00 € Versand

“A satisfying cassoulet of questions about home, comfort and love, served with a fresh perspective on a dazzling city.” — People “Exquisite. . . . A story about hope, love, family, forgiveness, expectation, risk, loss, and letting go.” — The Boston Globe, “Pick of the Week”   “Susan Conley’s Paris Was the Place has the kind of emotional weight you hope for in a novel. . . . Achingly beautiful.” —Richard Russo “What’s a more seductive place to set a novel than in Paris? This story of a young American woman working abroad is both delicious and poignant, a tale of love and loss and, ultimately, hope. When Willie Pears helps a desperate girl escape immigration detention, she endangers her career and her budding romance with a French lawyer. The love of friends and family help her through this crisis, and the tragedy to come. Gorgeously written, this book had me in tears by the end.”—Tess Gerritsen, Judge for the 2019 Maine Humanities Council Summer Read ME Statewide Community Read Selection   “Deeply felt.” — Elle   “Sensual and seductive, Paris Was the Place pulls you in and doesn’t let you go. Find your nearest chair and start reading.” —Lily King “Susan Conley's deft, moving novel is a beautiful love song, as much to Paris as to that tipping point in life when love and loss combine and perhaps, for the first time, both heartbroken and thrilled, you feel acutely what it means to be fully human and alive.” —Sarah Blake, author of The Postmistress “Reminds us that it is impossible to separate what is hideous from what is lovely in our everyday lives.” — The Portland Phoenix “Conley’s debut novel zips its readers to the Paris of the 1980s. . . . At its heart the story explores the ties between family and friends, but also delights around the edges with descriptions of a sky ‘flanged lilac,’ dove gray apartments buildings, cafes with awnings, and crepes with lemon and butter and sugar.” — Reader’s Digest “ Paris Was the Place is a gorgeous love story and a wise, intimate journal of dislocation that examines how far we'll go for the people we love most. I couldn’t put it down.” —Ayelet Waldman, author of Red Hook Road “Much more than a love story. . . . The brief flashbacks are so vivid you would swear the author went through that primal experience.” — The Stamford Advocate     “Deftly exploring the complexities of friendship, family, and commitment, Conley adroitly demonstrates her infectious passion for Paris through an extensive and intimate portrait of the inner workings concealed behind its seductive façade.” — Booklist “A suspenseful story, full of moral choices and deep feeling. Willow is an irresistible heroine.” —Margot Livesey, author of The Flight of Gemma Hardy “[ Paris Was the Place] reminds us through the openheartedness of its compassion of the infinity of ways in which doing what we can for others might represent the best we can do in terms of saving ourselves.” —Jim Shepard, author of You Think That’s Bad “An affecting debut.” — Kirkus Reviews “Smart and compulsively readable, Paris Was the Place is a bittersweet meditation on responsibility and family, and on the power of words to save us.” —Maryanne O’Hara, author of Cascade “Tenderhearted, earnest, and sincere.” — Publishers Weekly “A heartrending and deeply hopeful novel. . . . [Conley’s] immigrant girls are tenderly drawn, full of pathos. One feels a need get to close to them, to provide some comfort, to find some way to fix this broken

Anbieter: Thalia AT
Stand: 30.11.2020
Zum Angebot
Chef Prudhomme's Louisiana Kitchen
26,99 € *
ggf. zzgl. Versand

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme´s incredibly good food has brought people from all over America and the world to his restaurant, K-Paul´s Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother´s kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun 'Popcorn,' Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme´s Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme´s original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

Anbieter: Thalia AT
Stand: 30.11.2020
Zum Angebot
The Christmas Letters
9,99 € *
zzgl. 3,00 € Versand

In The Christmas Letters, three generations of women reveal their stories of love and marriage in the letters they write to family and friends during the holidays. It's a down-home Christmas story about tradition, family, and the shared experiences of women. Here, in a letter of her own, Lee Smith explains how she was inspired to write this celebrated epistolary novel: Dear Friends, Like me, you probably get Christmas letters every year. I read every word and save every letter. Because every Christmas letter is the story of a life, and what story can be more interesting than the story of our lives? Often, it is the story of an entire family. But you also have to read between the lines with Christmas letters. Sometimes, what is not said is even more important than what is on the page. In The Christmas Letters, I have used this familiar format to illumine the lives, hopes, dreams, and disappointments of three generations of American women. Much of the story of The Christmas Letters is also told through shared recipes. As Mary, my favorite character, says, 'I feel as if I have written out my life story in recipes! The Cool Whip and mushroom soup years, the hibachi and fondue period, then the quiche and crepes phase, and now it's these salsa years.' I wrote this little book for the same reason I write to my friends and relatives every holiday--Christmas letters give us a chance to remember and celebrate who we are. With warmest greetings, Lee Smith

Anbieter: Thalia AT
Stand: 30.11.2020
Zum Angebot